With our population continuing to expand, world food innovation is something that’s beginning to gain more attention. For anyone asking, what is food innovation, it’s the title that’s given to the development process and the commoditization of new food products and production processes as well as looking for ways to offer consumers more nutritious food products. It can also be used to manufacture unique and sustainable food options. Food and drink companies are looking for ways to bring new products to the markes. And solve many of the issues within food manufacturing today. Food innovations also include the packaging of the products we eat.
Innovative food science and emerging technology | Food product innovations
Breakthrough innovation of food | Innovative freeze dried foods
Innovative Food Science And Emerging Technology
For individuals who are particularly interested in keeping up to date with food technology, the European Federation of Food Science and Technology publishes a quarterly scientific journal called the Innovative Food Science & Emerging Technologies. This offers individuals more information about the increasing use of technology within this field and discusses current research projects in-depth. This is one of the top resources for anyone looking to keep up to date with the industry and the breakthrough innovation of food. Innovation in the food industry is only continuing to increase as technology. Improves in upcoming years, and we already see futuristic solutions such as innovative meat products, which offer sustainable solutions for our growing population.
Food Product Innovations
Innovative food ingredients and innovative food products have been gaining more attention in recent years. There are dozens of great examples of ordinary innovation of food. Which include the ingredients, the finished product, or the ways in which they are presented. Let’s take the brand Garlidoux as an example. A common issue that individuals experience when consuming garlic is the scent that’s left after. They’ve found a way to work around this and created a natural garlic paste. It offers you all of the health benefits associated with this ingredient without the unpleasant scent. StixFresh is another food innovation that places a sticker on fruit to make it last up to 50% longer. The sticker offers a protective layer on the fruit. And it’s been marked as safe by the US Food and Drug Administration.
When it comes to food innovation, it’s often inspired by the desire for change within our population today. For example, consumers are becoming more aware of some of the processed foods of the past and are looking to replace these with nutritious but delicious alternatives. Long-term health is a big concern for consumers today. Which is why companies such as SugaVida are working to find a natural solution to reduce our sugar intake. On top of that, companies are traveling the world to source new ingredients that weren’t previously used in food production globally. These can offer new flavors and increase our exposure to other cultures away from our home country.
Breakthrough Innovation Of Food
As technology advances, we see more unique innovations in the food industry. Health food innovation management is something that’s being thrust into the spotlight. As individuals are looking for healthier alternatives to their current dietary options. Ingredients such as cannabis, mushrooms, prebiotics, and probiotics are often being included within products today. You’ll find these in ready-to-drink products on supermarket shelves. As science continues to advance, more research can be undertaken to use ingredients that once may have been considered unsuitable for everyday human consumption.
With veganism and vegetarianism on the rise, innovative meat products are being considered as a solution for those no longer willing to eat meat. In-vitro meat is one example of this, which is still being developed. Today, grocery stores have a much wider selection of meat-free products than ever before, thanks to food product innovations. As our population is growing at a rapid rate, solutions are needed to ensure our food production is sustainable while the population continues to rise year after year. Even top brands, such as Ben & Jerry’s, are offering dairy-free ice cream now to satisfy the growing demands of consumers today.
Innovative Freeze Dried Foods
In the quest for more healthy snack options, innovative freeze-dried foods are being developed. These offer companies the chance to use nutritious fruits and vegetables in their products without having to worry about them going past their shelf life. Various production processes are being tested and used. This happens to find new ways to make these products last longer than they would in their natural, fresh form. This helps to meet the growing demands for healthy products without risking wastage that’s so often associated with fruit and vegetables in grocery stores.
How to use it
Freeze-dried food can last for an incredible 25 years. And unlike other types of food, it doesn’t have to be rotated around. You’ll find it’s a great solution for home storage, and it’s often used for emergency situations or camping expeditions. While fruits and vegetables are regularly dried in this manner, the technological innovation of food examples also include freeze-dried meat. Also dairy, ice cream, fish, and full meals. Freeze drying also helps to save money and resources, and leftovers can be saved in this manner. As freeze-drying maintains up to 97% of the nutritional value of the food item, it’s a healthier solution than dehydrating or canning food.
Food innovation is only continuing to increase year after year. With the improvements in technology and solutions, such as freeze-drying machines becoming available for homeowners, we now have unique food preparation and storage methods at our fingertips. More consumers today are looking to take care of their health while also protecting our environment at the same time. By continuing to research and improve food safety innovation, we will likely find solutions that will help our planet thrive even while the population is growing each year. Food delivery innovations also make it easier than ever before to get our hands on new products. We can’t wait to see what future food innovation brings to this industry.
