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Day: January 12, 2022
12 January 2022
Reading time: < 1 minutes
A third of UK consumers willing to try lab-grown meat – Food & Drink International
12 January 2022
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12 January 2022
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Study finds 90% of Chinese consumers would eat cell-cultivated “customized meat,” 30% would make it their main protein purchase if parity is reached
12 January 2022
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12 January 2022
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Insect protein isolation technique reveals nutritional benefits of powders – Food Ingredients First
12 January 2022
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12 January 2022
Reading time: < 1 minutes
Sizing Up the Nutritional Properties of Insect Powder Proteins | Technology Networks
12 January 2022
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12 January 2022
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Food science experts characterize the properties of protein in several insect powders – News Medical
12 January 2022
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12 January 2022
Reading time: < 1 minutes
Researchers determine nutritional properties of protein in cricket, locust and silkworm pupae …
12 January 2022
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